United Kingdom
Data
ROAST CHICKEN, TESCO
i Photo: Open Food Facts contributors · CC BY-SA
Cooked chicken breast slices · United Kingdom

ROAST CHICKEN

by TESCO · 120 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
115 kcalper 100 g · 6% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5059697724442
GS1 prefix505 · GS1 UK
Additives3: E450, E450i, E450v
AllergensChicken
5059697724442

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy115 kcal6%
Fat1.0 g1%
of which saturates0.50 g3%
Carbohydrate1.0 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein24.5 g49%
Salt0.89 g15%

Open Food Facts, ODbL, record updated 10 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken breast (98%), pea starch, dextrose, salt, stabilisers (tetrapotassium diphosphate, disodium diphosphate), chicken, yeast extract, chicken fat, caramelised sugar syrup, sugar, onion powder, lemon juice from concentrate, black pepper, sage extract.

Allergen: Chicken
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “cooked chicken breast slices” products sold in the United Kingdom
Sugars0.50 g · median 0.50 g
Saturates0.50 g · median 0.60 g
Salt0.89 g · median 0.75 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooked chicken breast slices” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.90kg CO₂e per kg

Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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