Beef lasagna
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (20%), Tomato, Cooked Egg Pasta [Durum Wheat Semolina, Water, Pasteurised Egg], Water, Whole Milk, Mushroom, Tomato Purée, Whipping Cream (Milk), Cornflour, Mature Cheddar Cheese (Milk), Red Wine, Onion, Carrot, Garlic Purée, Medium Fat Hard, Cheese (Milk), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Medium Fat Soft Cheese (Milk), Salt, Yeast Extract, Beef Extract, Oregano, Marjoram. Black Pepper, Bay, White Pepper. Butter (Milk), Cheddar Cheese (Milk). Whey (Milk).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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