
freeFROM TESCO finest Gluten free RICH & INDULGENT
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 463 kcal | 23% |
| Fat | 24.0 g | 34% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 56.1 g | 22% |
| of which sugars | 46.1 g | 51% |
| Fibre | 1.0 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark Chocolate (20%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Caramel (17%) [Sugar, Glucose Syrup, Palm Oil, Whole Milk, Brown Sugar, Water, Salt, Emulsifier (Lecithins), Flavouring], Sugar, Pasteurised Egg. Butter (Milk), Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Dried Skimmed Milk, Milk Fat, Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], White Chocolate [Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring], Invert Sugar Syrup, Fat Reduced Cocoa Powder, Rice Flour, Potato Starch, Cornflour, Thickener (Xanthan Gum), Flavouring, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rapeseed Oil. Allergy Advice
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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