sweet potato Thai red curry with jasmine rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 21.6 g | 8% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.90 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Jasmine Rice [Water, Jasmine Rice], Sweet Potato (12%), Water, Red Pepper, Single Cream (Milk), Coconut, Mangetout, Rapeseed Oil, Garlic Purée, Onion, Tomato Purée, Ginger Purée, Sugar, Sunflower Oil, Tamarind Paste, Cornflour, Salt, Shallot, Galangal, Lemongrass, Chilli Powder, Coriander Powder, Concentrated Lemon Juice, Lime Juice, Lime Leaf, Colour (Paprika Extract), Chilli Flakes, Cumin Powder, Cardamom Powder, Ground White Pepper. may contain sesame seeds.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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