Chocolate Chip Brioche Rolls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 13.8 g | 20% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 52.7 g | 20% |
| of which sugars | 18.3 g | 20% |
| Fibre | 2.7 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dark Chocolate Chips (13%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecutgubs)], Sugar, Water, Pasteurised Egg, Rapeseed Oil, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dried Whole Milk, Yeast, Wheat Gluten, Salt, Thickener (Sodium Carboxy Methyl Cellulose), Milk Proteins, Flavouring, Antioxidant (Ascorbic Acid).
- E300Ascorbic acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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