Tomato, olive & basil quiche
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 16.5 g | 24% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 24.5 g | 9% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Skimmed Milk, Pasteurised Egg. Tomato (11%), Extra Mature Cheddar Cheese (Milk), Palm Oil, Double Cream (Milk), Butter (Milk), Fromage Frais (Milk), Olive (3.5%), SunBlushⓇ Marinated Chopped Slow Roast Tomatoes (3.5%) [SunBlushⓇ Slow Roast Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano], Maize Flour, Cornflour, Sundried Tomato Paste [Water, Rapeseed Oil, Sundried Tomatoes, White Wine Vinegar, Salt, Garlic Purée, Sugar, Basil, Rosemary, Black Pepper], Rapeseed Oil, Oregano, Lemon Zest, Basil, Salt, Sea Salt, Black Pepper, Extra Virgin Olive Oil, Yeast, White Pepper, Nutmeg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Quiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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