Crispy No-Chicken Nuggets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 10.9 g | 16% |
| of which saturates | 0.72 g | 4% |
| Carbohydrate | 20.5 g | 8% |
| of which sugars | 1.1 g | 1% |
| Fibre | 6.9 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein (10%), Bamboo Fibre, Stabilisers (Methyl Cellulose, Disodium Diphosphate, Sodium Alginate), Pea Protein (1.5%), Flavourings, Rapeseed Oil, Potato Starch, Dextrose, Maize Flour, Wheat Gluten, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Carbonate). Wheat Starch
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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