Tempura Chicken Nuggets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 17.1 g | 24% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 15.3 g | 31% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
000007 Chopped and shaped chicken with added water in a crispy tempura batter coating COOKING INSTRUCTIONS Remove all packaging, For best results oven cook. OVEN 220°C/Fan 200°C/Gas 7 Chilled: 15 mins. Frozen 20 mins. Place chicken on a pre-heated baking tray in the centre of a pre-heated oven. AIR FRY 200°C Chilled: 8 mins. Frozen 10 mins. Based on air fryer with minimum 3.8 litre capacity. Pre-heat air fryer. Place whole product in basket. spread evenly in a single layer and place in all fever stand for 1 minute. Caution Don raw meat, Alth remain meat. Important Not suitable for these are guidelines only. Check food clear when pierced with a thin hot throughout before s Rice Flour, Water cooking war Allow to some mey appliances vary ked thoroughly and juices run NGREDIENTS food is piping Rapeseed O Cones Potato Powder Raising Agents Starch, Pea Fibre Salt Dextrose Soinity (Disodium Diphosphate, Sodium Bicarbonatel Anti-caking Agent (Silicon Dioxidel, Stabiliser (Xanthan Gum, Concentrated Lemon Juice, Thyme Extract. Evaporated Cane Syrup Cumin Extract. Black Pepper Extract. Made using British chicken, STORAGE Keep refrigerated below 4°C. Once opened. use immediately. Suitable for freezing Ideally freeze as soon as possible after purchase but always use by date shown Packaged in a protective atmosphere. NUTRITION 100 when oven cooked according to instructions: Energy 11593/
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken nuggets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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