Mac & Four Cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 8.8 g | 13% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 19.7 g | 8% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Durum Wheat Semolina, Water], Whole Milk, Water, Vintage Cheddar Cheese (Milk) (7%), Mozzarella Full Fat Soft Cheese (Milk) (4%), Single Cream (Milk), Ciabatta Breadcrumbs [Wheat Flour, Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt], Mature Cheddar Cheese (Milk), Medium Fat Soft Cheese (Milk), Cornflour, Mascarpone Full Fat Soft Cheese (Milk) (1.5%), Pecorino Medium Fat Hard Cheese (Milk) (1.5%), Butter (Milk), Parsley, Salt, Mustard Flour, Sugar, Wheat Starch, Cheddar Cheese (Milk), White Pepper, Acid (Citric Acid), Turmeric, Whey (Milk). Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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