Korean Inspired BBQ
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 24.5 g | 9% |
| of which sugars | 19.9 g | 22% |
| Fibre | 0.70 g | — |
| Protein | 0.70 g | 1% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Bramley Apple (10%), Treacle, Tomato, Rice Vinegar, Spring Onion, Soy Sauce (2.5%) [Water, Salt, Colour (Caramel), Sugar, Soya Bean, Wheat, Alcohol], Red Pepper, Fermented Red Jalapeño Chilli, Rapeseed Oil, Rice Flour, Garlic Purée, Cornflour, Fire-Roasted Red Pepper, Red Chilli Purée, White Wine Vinegar, Spirit Vinegar, Salt, Rice, Yeast Extract Powder, Alcohol, Wheat Flour, Glucose Syrup, Soya Bean.
- E150Caramel
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.