Extremely Chocolatey Milk Chocolate Biscuit Selection
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 26.9 g | 38% |
| of which saturates | 15.5 g | 78% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 40.0 g | 44% |
| Fibre | 0.50 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (53%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Whey Powder (Milk), Dried Skimmed Milk, Butteroil (Milk), Palm Fat, Shea Fat, Sal Fat, Mango Kernel Fat, Emulsifier (Soya Lecithins)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring], Butter (Milk), Glucose Syrup, Palm Kernel Oil, Dextrose, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate, Disodium Diphosphate), Salt, Dried Skimmed Milk, Rolled Oats, Pasteurised Egg, Dried Whole Milk, Cocoa Powder, Emulsifier (Soya Lecithins), Flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.