Slow Cooked Large Classic BBQ Pulled Pork
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 4.6 g | 5% |
| Fibre | 0.57 g | — |
| Protein | 24.8 g | 50% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Shoulder (80%), Barbecue Glaze [Water, Tomato Paste, Sugar, Glucose Syrup, Spirit Vinegar, Cornflour, Cane Molasses, Salt, Caramelised Sugar Syrup, Smoke Flavouring, Garlic Purée, Preservative (Potassium Sorbat Herbs, Spices], Sugar, Spices, Onion Powder, Garlic Powder, Salt, Dextrose, Corn Starch, Dried Red Pepper, Rice Flour, Tomato Flakes, Dried Onion, Dried Green Pepper, Oregano, Colour (Paprika Extract). Made using British and EU pork.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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