Pork haslet slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 22.2 g | 32% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 0.80 g | 1% |
| Fibre | 3.2 g | — |
| Protein | 13.2 g | 26% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (74%), Pork Fat, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Kibbled Onion, Salt, Stabiliser (Tetrapotassium Diphosphate), Dried Onion, Sage, Parsley, Parsley Extract, Yeast, Sage Extract, White Pepper, Flavouring (contains Wheat), Antioxidant (Sodium Ascorbate), Ginger, Pepper Extract, Pepper, Mustard Flour, Onion, Sugar, Milk Sugar, Cardamom, Pimento, Lemon Peel Powder, Preservative (Sodium Nitrite), Chilli, Mace, Coriander, Nutmeg. Made using British pork. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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