Sausages
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 339 kcal | 17% |
| Fat | 26.5 g | 38% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.94 g | — |
| Protein | 17.4 g | 35% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (75%), Barber's CoastalⓇ Cheddar (Milk) (10%), Confit Onion (6%) [Muscovado Sugar, Red Onion, Onion, Water, Red Wine, White Wine Vinegar, Cornflour, Garlic Purée, Salt, Black Pepper], Rice Flour, Water, Sea Salt, Parsley, Thyme, Black Pepper, Onion Powder, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Dextrose, Bamboo Fibre, Coriander, Preservative (Sodium Metabisulphite), Mace, Nutmeg, Salt, Cayenne Pepper, Caramelised Sugar Syrup, Colour of (Paprika Extract). Filled into natural casings. Made using British pork. Allergy Advice For allergens, see ingredients in bold. Gluten Free.
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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