TOMATO & BASIL CHICKEN
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Cooked Chicken (21%) [ Chicken Breast. Corn Starch], Green Bean, Tomato, Water, Onion, Tomato Juice, Semi Dried Cherry Tomatoes [Tomato, Rapeseed Oil, Salt, Garlic, Oreganol, Tomato Paste, Cornflour, Rapeseed Oil, Sugar, Garlic Purée, Sundried Tomatoes, Basil, Sunflower Oil, Salt, Chicken Extract, Gelling Agent (Amidated Pectin), Chicken Fat, Vegetable Juice Concentrates [Carrot, Mushroom, Onion], Black Pepper, Garlic Powder, Oregano Powder. Made using Thai chicken.
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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