Lime and mint raita pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 8.6 g | 12% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 30.6 g | 12% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 11.4 g | 23% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Full Fat Soft Cheese (Milk), Marinated Cooked Chicken (11%) [ Chicken, Spiced Tomato Sauce (Tomato, Water, Rapeseed Oil, Sugar, Ginger Purée, Extra Virgin Olive Oil, Lemon Juice, Salt, Garlic Purée, Basil, Coriander, Low Sodium Sea Salt, Coriander Seed, Flavourings (Paprika, Turmeric), Garlic Powder, Cumin Powder, Yeast Extract Powder, Acidity Regulators (Citric Acid, Acetic Acid), Cardamom, Ginger Powder, Black Pepper, Chilli Powder, Mint, Bay Leaf, Fenugreek Seed, Caraway Seed, Cumin Seed, Mace, Onion Powder)], Tomato, Lime and Mint Raita Sachet (5%) [Water, Skimmed Milk, Milk Proteins, Whole Milk, Sugar, Lime Juice, Rapeseed Oil, Cornflour, Coriander, Spirit Vinegar, Tamarind, Mint, Garlic Purée, Lime Zest, Salt, Ginger Powder, Cayenne Pepper, Chilli, Cumin, Turmeric, Tomato Purée, Dried Garlic, Ginger, Chilli Powder, Acidity Regulators (Citric Acid, Acetic Acid, Lactic Acid), Pepper], Rapeseed Oil, Spinach, Semolina (Wheat), Tomato Paste, Salt, Sugar, Ginger Purée, Yeast, Extra Virgin Olive Oil, Lemon Juice, Low Sodium Sea Salt, Garlic Purée, Basil, Coriander, Deactivated Yeast, Coriander Seed, Flavourings (Paprika, Turmeric), Garlic Powder, Cumin Powder, Yeast Extract Powder, Acidity Regulators (Citric Acid, Acetic Acid), Cardamom, Ginger Powder, Black Pepper, Chilli Powder, Mint, Bay Leaf, Fenugreek Seed, Caraway Seed, Cumin Seed, Mace, Wheat Gluten, Onion Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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