Breaded Cod Bites
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 8.6 g | 12% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 0.20 g | 0% |
| Fibre | 1.6 g | — |
| Protein | 10.9 g | 22% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cod (Fish) (56%). Rice Flour, Rapeseed Oil. Gram Flour, Maize Flour. Maize Starch, Potato Starch, Salt, Dextrose, Black Pepper, Stabiliser (Xanthan Gum Made using cod caught in the NE Atlantic - Barents Sea, NE Atlantic - Norwegian Sea. NE Atlantic-Iceland using trawls, hooks and lines, seines, gillnets and similar nets. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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