Chinese chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 6.7 g | 7% |
| Fibre | 1.0 g | — |
| Protein | 12.7 g | 25% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (48%), green pepper, chinese style sauce (14%) [water, sugar, rice wine. molasses, rice vinegar, cornflour, ginger purée, soya beans. salt. garlic purée. spirit vinegar, spices], carrot, spring onion, sugar, spices. cornflour, salt. tomato powder, bell pepper. dried onion, dried garlic. parsley, chilli extract, paprika extract. oregano. garlic powder
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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