Strawberry Trifle
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 6.8 g | 10% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 19.2 g | 7% |
| of which sugars | 14.9 g | 17% |
| Fibre | 0.50 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, custard (23%) [whole milk, skimmed milk, sugar, modified maize starch, water, stabiliser (amidated pectin), flavouring, colour (algal carotenes)], stabilised cream (21%) [whipping cream (milk), whole milk, dextrose, potato starch. tapioca starch, thickener (tara gum)], strawberry (13%), sugar, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], pasteurised egg. concentrated strawberry juice, gelling agents (amidated pectin. calcium lactate), dried skimmed milk, acidity regulators (citric acid, trisodium citrate, potassium hydroxide). raising agents (disodium diphosphate, potassium hydrogen carbonate). concentrated beetroot juice, stabiliser (tetrasodium diphosphate), flavouring. emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain peanuts and nuts. ✓ suitable for vegetarians storage keep refrigerated. not suitable for freezing.
- E160acaroteneColour
- E160aivAlgal carotenesColour
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E525Potassium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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