pesto pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 17.8 g | 7% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ooked Conchiglie Pasta [Water, Durum Wheat Semolina), Basil (15%), Pesto Sauce (2.5%) [Olive Oil, Medium Fat Hard Cheese (Milk), Garlic Paste, Sunflower Oil, Salt, Potato Flour, Sugar, Water, Acetic Acid, Citric Acid], Extra Virgin Olive Oil (2.5%), Whole Milk Powder,Garlic Purée, Salt, Cornflour, Black Pepper, Colour (Copper Complexes of Chlorophyll and Chlorophyllins),Natural Basil Flavouring.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant pasta” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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