Char Siu Pork Loin Steaks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 7.9 g | 11% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.70 g | — |
| Protein | 25.7 g | 51% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork loin (82%), char slu glaze (8%) [water, sugar, soya bean, ginger purée, garlic purée, red wine vinegar, salt, cornflour, red chilli purée, caramelised sugar syrup, concentrated plum juice, spirit vinegar, star anise, cinnamon, fennel seed, black pepper, clove], water, sugar, maltodextrin, cornflour, brown sugar, salt, glucose syrup, ginger, yeast extract powder, chilll, acidity regulator (sodium carbonate), stabilisers (guar gum, xanthan gum), onion powder, garlic powder, colour (paprika extract), tapioca starch, spirit vinegar, star anise, flavouring, cinnamon, fennel, black pepper, cumin, clove, garlic, oregano.
- E160cPaprika extractColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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