Mac & cheese pasta bake sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 14.1 g | 20% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 3.6 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
200g of dry Macaroni pasta: milk: 100g grated cheese 1 jar of Tesco Mac & Cheese Sauce Method: 1 Pre-heat your oven to 200°C/Gas 6/Fan 180°C 2. Put the pasta into a 1.5L shallow ovenproof dish. Pour o the sauce and fill the empty jar to the top of the label with milk and stir into the pasta, coating well. 4. Bake uncovered for 25 minutes 5. Remove the dish from the oven and stir thoroughly Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden. To make the Utimate Mac & Cheese, why not try stirring in a handful of mozarella cheese or topping with crispy bacon, breadcrumbs or jalapeños. INGREDIENTS Water, Rapeseed Oil, Single Cream Mi Mature Cheddar Cheese (Milk) 16%). Medium Fat Soft Cheese Milk) (3%). Modified Maize Starch, Sugar, English Mustard Water, Mustard Flour, Spirit Vinegar, Salt, Sugar, Turmeric Stabiliser Danthan Gumil. Whey Powder (Milk). Acidity Regulator Lactic Acid, Salt, Stabiliser (Xanthan Gum), Dried Garlic Onion Powder, Pasteurised Egg Yolk, Yeast Extract. Concentrated Carrot Juice, Black Pepper, White Pepper, Flavourings Concentrated Onion Juice, Mushroom Concentrate, Tomato Powder, Nutmeg Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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