Hunters Chicken With Potato Wedges
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 15.7 g | 6% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.8 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato. Cooked Chicken (20%) (Chicken Breast. Corn Starch), Water, Tomato Passata, Onion, Sugar, Rapeseed Oil. Red Wine Vinegar, Black Treacle, Cooked Sweetcure Bacon [Pork Belly, Sugar. Invert Sugar Syrup, Salt, Honey, Antioxidant (Sodium Ascorbate). Preservative (Sodium Nitrite)). Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk). Medium Cheddar Cheese (Milk), Smoked Tomato Purée, Cornflour, Tomato Paste, Garlic Purée, Salt, Spirit Vinegar. Chicken Extract, Yeast Extract Powder, Smoked Paprika, Caramelised Sugar Syrup. Black Pepper. Smoked Water, Molasses, Onion Purée, Tamarind Paste, Ginger Purée. Chicken Fat. Concentrated Onion Juice, Clove, Smoke Flavouring, White Pepper, Garlic, Garlic Oil. Made using Thai chicken and British pork Allergy Advice
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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