Chicken & Bacon Pasta Bake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 5.1 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 16.2 g | 6% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk, cooked pasta [water, durum wheat semolinal, water, chicken breas 10%), mature cheddar cheese (milk), cooked beechwood smoked streaky bacon pork belly, salt, preservative (sodium nitrite), antioxidant (sodium ascorbate)l. cornflour, medium fat soft cheese (milk), single cream (milk), soured cream (mil arlic purée, salt, black pepper. ade using chicken from thailand and british and eu pork. ergy advice r allergens, including cereals containing gluten, see ingredients in bold. aution hough every care has been taken to remove bones, some may remain.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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