Coconut oil alternative to cheddar with crushed black pepper
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 25.1 g | 36% |
| of which saturates | 23.4 g | 117% |
| Carbohydrate | 23.9 g | 9% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 0.60 g | 1% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Coconut Oil, Modified Tapioca Starch, Modified Potato Starch, Potato Starch, Modified Maize Starch, Sea Salt, Cracked Black Pepper, Tricalcium Phosphate, Lentil Protein, Flavouring, Potassium Iodide, Olive Extract, Vitamin D, Vitamin B12, Colour (Beta-Carotene).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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