Garlic & Herb Chicken Kievs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 20.8 g | 30% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 11.2 g | 22% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (53%), Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk), Rapeseed Oil, Water, Pea Fibre, Garlic Purée, Salt, Wheat Gluten, Parsley, Deactivated Yeast (contains Wheat, Barley), Yeast, Wheat Starch, Yeast Extract, Spirit Vinegar Powder, Sugar, Onion Powder, Spices, Garlic Powder, Sage, Sunflower Oil, Concentrated Lemon Juice, Thyme Extract, Evaporated Cane Syrup, Cumin Extract, Black Pepper Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken kievs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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