Stonebaked Pesto Veggie Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 6.4 g | 9% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 30.4 g | 12% |
| of which sugars | 3.9 g | 4% |
| Fibre | 2.1 g | — |
| Protein | 9.6 g | 19% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pepper and Onion Mix (20%) [Red Onion, Red Pepper, Yellow Pepper], Tomato Purée, Mozzarella Medium Fat Soft Cheese (Milk), Tomato, Mature Cheddar Cheese (Milk), Basil Pesto (3%) [Basil, Rapeseed Oil, Regato Medium Fat Hard Cheese (Milk), Garlic Purée, Lemon Juice, Salt, Black Pepper], Water, Semolina (Wheat), Rapeseed Oil, Basil, Salt, Yeast, Malted Wheat Flour, Lemon Juice, Maize Starch, Garlic Purée, Parsley, Flour Treatment Agent (Ascorbic Acid), Black Pepper, Oregano. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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