TESCO SLOW COOKED SMOKY BBQ PULLED PORK SMOKY & TE
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 16% |
| Fat | 17.4 g | 25% |
| of which saturates | 6.9 g | 34% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 9.2 g | 10% |
| Fibre | 0.67 g | — |
| Protein | 32.2 g | 64% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Shoulder (76%). Smoky Barbecue Glaze [Sugar, Water, Tomato Purée, Spirit Vinegar, Molasses, Corn Starch, Salt, Tapioca Starch, Colour (Plain Caramell. Smoked Water, Spices. Garlic Powder, Preservative (Potassium Sorbate), Oreganol. Sugar, Spices. Onion Powder, Garlic Powder, Salt, Dextrose, Corn Starch, Dried Red Pepper, Rice Flour, Tomato Flakes. Dried Onion, Dried Green Pepper, Herbs, Colour (Paprika Extract) Made using British and EU pork. Caution Although every care has been taken to remove bones, some may remain. NUTRITION When oven cooked according to instructions wen for the final: mins g. Typical values Per ½ of a pack % sh and pierce top 100g (1468**) RI* power. Energy 990kJ 1445kJ 900W
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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