Flame-seared peppers with garlic and paprika
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 12.5 g | 5% |
| of which sugars | 5.5 g | 6% |
| Fibre | 3.2 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Red Pepper (29%), Tomato, Tomato Passata, Tomato Purée, Onion, Feta Cheese (Milk) (5%), Red Onion, Chickpeas, Rapeseed Oil, Garlic Purée, Tomato Juice, Sugar, Cornflour, Smoked Paprika, Red Chilli Purée, Salt, Cumin Powder, Paprika Flakes, Parsley, Black Pepper, Paprika, Cayenne Pepper, Colour (Paprika Extract).
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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