Quattro Formaggio Spinach & Slow Roasted Tomato Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 9.3 g | 13% |
| of which saturates | 3.5 g | 17% |
| Carbohydrate | 33.1 g | 13% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 10.6 g | 21% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Mozzarella Full Fat Soft Cheese (Milk) (12%), Water, Slow Roasted Tomatoes [Red Plum Tomatoes, Yellow Plum Tomatoes, Rapeseed Oil, Salt, Oregano, Garlic, Concentrated Lemon Juice], Ricotta Full Fat Whey Cheese (Milk) (4%), Rapeseed Oil, Tomato Purée, Whole Milk, Regato Medium Fat Hard Cheese (Milk) (2.5%), Spinach, Semolina (Wheat), Whipping Cream (Milk), Crème Fraîche (Milk), Mascarpone Full Fat Soft Cheese (Milk) (1%), Pecorino Medium Fat Hard Cheese (Milk), Pine Nuts, Salt, Cornflour, Yeast, Wheat Starch, Garlic, Lemon Juice, Deactivated Yeast, Parsley, Malted Wheat Flour, Butter (Milk), Gelling Agent (Pectin), Dextrose, Wheat Gluten, White Pepper, Black Pepper.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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