CHERRY TOMATO & MASCARPONE STIR IN
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 17.4 g | 25% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 5.7 g | 6% |
| Fibre | 0.90 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 18 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Partially Reconstituted Tomato Purée, Mascarpone Full Fat Soft Cheese (Milk) (21%), Tomato, Rapeseed Oil, Cherry Tomato (10%), Sugar, Onion, Cornflour, Sundried Tomatoes, Water, Basil, Salt, Dried Garlic, Parsley, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Black Pepper, Dried Rosemary.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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