SUTTER CHICKE ALLERGENSY Riso was con TESCO BUTTER
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pilau Rice (Water, Basmati Rice, Rapeseed Oil, Salt, Concentrated Lemon Juice, Cumin Seeds, Cardamom Pods, Cardamom Powder, Bay Leaf, Colour (Curcuminil, Single Cream (Milk), Cooked Marinated Chicken (18%) (Chicken Breast, Tomato Paste, Ginger Purée. Garlic Purée, Cornflour, Salt, Yogurt Powder (Milk). Fully Refined Soybean Oil, Green Chilli Purée, Water, Palm Oil, Chilli Powder, Skimmed Milk Colour (Paprika Extract), Fenugreek, Coriander Powder, Cumin Powder, Ginger Powder, Cinnamon, Black Pepper, Mace, Star Anise, Turmeric, Basil. Tomato Purée, Tomato, Onion, Ginger Purée, Garlic Purée, Butter (Milk). Cornflour, Tomato Juice, Honey, Coriander Powder, Paprika, Cumin Powder, Salt, Green Chilli Purée, Fenugreek, Turmeric, Cinnamon, Cardamom Powder, Clove, Fennel, Colour (Paprika Extract), Dill Made using Thai chicken. Allergy Advice
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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