King Prawn Tikka Masala with pilau rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pilau Rice [Water, Basmati Rice, Rapeseed Oil, Salt, Concentrated Lemon Juice, Cumin Seed, Cardamom Pods, Cardamom Powder, Bay Leaf, Colour (Curcumin)], King Prawn (Crustacean) (14%), Onion, Tomato Purée, Single Cream (Milk), Tomato, Yogurt (Milk), Rapeseed Oil, Tomato Juice, Ground Almonds, Ginger Purée, Garlic Purée, Butter (Milk), Honey, Cornflour, Salt, Coriander Leaf, Coriander Powder, Cumin Powder, Paprika, Acidity Regulator (Sodium Bicarbonate), Green Chilli, Curry Leaves, Black Mustard Seed, Turmeric, Cardamom, Colour (Paprika Extract), Fenugreek, Black Pepper, Chilli Powder, Cinnamon Powder, Clove Powder, Fennel, Bay Leaf. Made using prawns farmed in Thailand and Honduras.
- E100CurcuminColour
- E160cPaprika extractColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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