Jarpur Sober Popcorn CLASS H Extra Opal Frivits 10
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 1.4 g | 2% |
| Carbohydrate | 38.6 g | 15% |
| Fibre | 1.4 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice Dough [Water, Sugar, Rice Flour, Tapioca Starch, Trehalose, Sunflower Oil, Vegetable Concentrates (Sweet Potato, Black Carrot), Emulsifier (Mono - and Diglycerides of Fatty Acids)], Water, Sugar, Maltodextrin, Potato Starch, Glucose-Fructose Syrup, Fruit Purée and Juices [Mango Purée, Concentrated Pineapple Juice, Passion Fruit Juice], Acid (Citric Acid), Glucose Syrup, Emulsifier (Mono - and Diglycerides of Fatty Acids), Stabilisers (Tara Gum, Locust Bean Gum, Methyl Cellulose, Carrageenan, Pectin), Colour (Beta-Carotenel, Flavouring, Carrot Concentrate, Pumpkin Concentrate. Trehalose is a source of glucose. Allergy Advice May contain peanuts, nuts and milk. Suitable for vegetarians No artificial preservatives, flavours or colours. of which sa Carbohydr of which s Fibre Protein Salt Pack con of an ave One mo Sorbetto MALFY SPE
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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