Hoisin Duck Steamed Buns
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 39.2 g | 15% |
| of which sugars | 10.7 g | 12% |
| Fibre | 1.6 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour. Water, Duck (16%), Sugar, Carrot, Onion, Yam Bean, Rice Bran Oil, Spring Onion, Corn Starch, Garlic, Ginger, Spirit Vinegar, Palm Oil, Salt, Soya Bean, Yeast, Raising Agents (Disodium Diphosphate. Sodium Bicarbonate, Calcium Carbonate), Sesame Oil Sesame Seeds, Rice, Tapioca Starch, Star Anise, Fructose Syrup, Cinnamon, Coriander Powder, Ground Bay Leaf, Fennel, Allspice.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.