Tex Mex Feast Crispy Cauli Bites
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 10.9 g | 16% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 15.8 g | 6% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.3 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cauliflower, Water, Barbecue Dip [Water, Brown Sugar, Tomato Paste, Spirit Vinegar, Glucose Syrup, Cane Molasses, Cornflour, Oak Smoked Water, Garlic Purée, Smoked Paprika, Smoked Salt, Black Treacle, Smoked Onion Powder, Smoked Garlic Powder, Tamarind Concentrate, Gelling Agent (Pectin), Salt, Onion Powder, Chilli Powder, Clove, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove Powder), Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Potato Starch, Rice Flour. Cornflour, Gram Flour, Salt, Cocoa Butter, Smoked Paprika, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Parsley, Cayenne Pepper, Black Pepper, White Pepper, Thyme, Sugar, Oregano, Cumin. Allergy Advice
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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