Caramelised Biscuit Spread
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 607 kcal | 30% |
| Fat | 43.9 g | 63% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 48.9 g | 19% |
| of which sugars | 24.6 g | 27% |
| Fibre | 1.1 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Caramelised Biscuit (58%) (Wheat Flour, Sugar, Palm Oil, Sugar Syrup. Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon Rapeseed Oil, Sugar, Emulsifier (Sunflower Lecithins) Palm Oil, Wheat Protein. Oat Flour, Acidity Regulator (Citric Acid). Antioxidant (Tocopherol-Rich Extract). Allergy Advice
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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