British Triple Cheese Bake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 21.7 g | 31% |
| of which saturates | 13.7 g | 68% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 11.3 g | 23% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Extra Mature Cheddar Cheese (Milk) (30%), Single Cream (Milk), Full Fat Soft Cheese (Milk) (16%), Water, White Wine (Sulphites), Double Gloucester Cheese (with Colour: Annatto Norbixin) (Milk) (9%), Tapioca Starch, Potato Starch, Garlic Purée, Cornflour, Black Pepper. Made using British milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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