2 plain naan breads
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 51.2 g | 20% |
| of which sugars | 4.3 g | 5% |
| Fibre | 3.3 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour INSTRUCTIONS Remove all packaging. [Wheat Flour, Calcium 3-c/Fan 180°C/Gas 6 Carbonate, Iron, Niacin, a lozen: 6-7 mins. Sprinkle naan with Thiamin), Water, Rapeseed pre. Place in the centre of a GRILY oven. Serve warm. Do not reheat. Oil, Yeast, Spirit Vinegar, Sugar, Raising Agents Sprinkm 2 mins. Frozen: Medium 4 mins. (Disodium Diphosphate. centre with a little water. Place in the onaduating. Serve warm. re-heated medium grill, turning Dotreheat mp uide or appliances vary, these are TRIT AS cal va Per 1008 1211k
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Special breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.