Seasonal seeded roasts with port gravy
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 8.4 g | 12% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 19.1 g | 7% |
| of which sugars | 4.7 g | 5% |
| Fibre | 5.1 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Garlic and Port Gravy (17%) [Water, Port, Preservative (Sulphur Dioxide), Onion, Sugar, Caramelised Sugar Syrup, Yeast Extract, Cornflour, Porcini Mushroom Powder, Thyme, Onion Concentrate, Rapeseed Oil, Roast Garlic Purée, Black Pepper, Salt, Garlic Purée, White Pepper, Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must, Preservative (Sulphur Dioxide)), Carrot, Leek, Kelp, Shiitake Mushroom, Lemon Juice, Bay Leaf], Kale, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mixed Seeds (8%) [Sunflower Seed, Pumpkin Seed], Onion, Chestnuts, Mushroom, Lentils, Rapeseed Oil, Red Onion, Water, Black Garlic, Wheat Gluten, Yeast Extract, Rye Flour, Chestnut Mushroom, Onion Powder, Garlic Powder, Demerara Sugar, Pea Fibre, Maltodextrin, Salt, Jalapeño Chilli. Concentrated Lemon Juice, Thyme, Sugar, Rice Flour, Salt, Spices, Garlic Purée, Parsley, Potato Starch, Dried Red Pepper, Porcini Mushroom, Sage, Tapioca Starch, Sunflower Oil, Yeast, Tomato Powder, Rosemary, Dextrose, Stabiliser (Methyl Cellulose), Flavouring, Marjoram, Maize Starch, Paprika Extract.
- E160cPaprika extractColour
- E220Sulphur dioxideAntioxidant · Preservative
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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