Slow Cooked Gammon Shanks With Honey & Mustard
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 5.3 g | 6% |
| Fibre | 0.90 g | — |
| Protein | 23.2 g | 46% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork (72%), honey and mustard sauce (20%) [water, brown sugar, honey, sugar, dijon mustard (water, mustard flour, spirit vinegar, sea salt, mustard husk, pimento, turmeric), wholegrain mustard (water, mustard seed, spirit vinegar, sea salt, cinnamon powder, pimento), partially inverted refiners syrup, english mustard (water, mustard flour, sea salt, turmeric, pimento), cornflour], water, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite). made using british pork.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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