Hog Roast
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 11.7 g | 17% |
| of which saturates | 4.5 g | 22% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 8.8 g | 10% |
| Fibre | 1.1 g | — |
| Protein | 21.3 g | 43% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (70% Apple Sauce 13% Sugar Apple Apple Purée. Concentrated Apple Juice Water Cider Vinegar Partially Inverted Sugar Syrup. Comflour Cinnamon, Salt, Carrot Concentrate, Onion, Rapeseed Oil, Thickener Pectin Mushroom Extract, Maltodextrin, Parsnip, Garlic, Parsley Turmeric Lovage White Pepper Pork Sage and Onion Stuffing (12%) Park Onion, Rice Flour Gram Flour Water Sage Salt White Pepper. Parsley, Maize Starch, Preservative (Sodium Metabisulphitel, Dextrose Rapeseed Oil Nutmeg, Coriander Powder Antioxidant (Ascorbic Acid Brown Sugar Sugar Sage Onion Powder Black Pepper Garlic Powder Smoked Paprika, Parsley Smoked Salt. Yeast, Salt, Thyme, White Pepper Fennel Extract, Sage Extract Made using British pork Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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