United Kingdom
Data
Tesco Free from angel slices, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Gluten-free bread rolls · United Kingdom

Tesco Free from angel slices

by Tesco · one slice= 41g, 5 slices in 1 box
United Kingdom
NUTRI-SCOREABCDENOVA4
439 kcalper 100 g · 22% of the reference intake
47.3 gof sugars per 100 g
Barcode (EAN-13)5059697689987
GS1 prefix505 · GS1 UK
Additives13: E161b, E202, E322…
AllergensEggs
LabelsNo gluten
5059697689987

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy439 kcal22%
Fat20.0 g29%
of which saturates5.4 g27%
Carbohydrate62.0 g24%
of which sugars47.3 g53%
Fibre0.49 g—
Protein2.9 g6%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Icing Sugar, Sugar, Pasteurised Egg. Rice Flour, Rapeseed Oil, Humectant (Glycerol), Tapioca Starch, Glucose Syrup, Palm Oil, Palm Kernel Oil, Invert Sugar Syrup, Coconut Oil, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithins), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Sweet Potato Concentrate, Broad Bean Flour, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Lutein), Concentrated Beetroot Juice, Acidity Regulator (Citric Acid). Allergy Advice

Allergen: EggsNo gluten
  • E161bLuteinColour
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.70kg CO₂e per kg

Reference value for the category “Gluten-free breads”: 1.70 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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