Garlic Sausage Slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 16.8 g | 34% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (81%), Water, Pea Starch, Garlic Purée, Salt, Dextrose, Potato Starch, Stabilisers (Tetrapotassium Diphosphate, Disodium Diphosphate, Pentasodium Triphosphate, Potassium Triphosphate), White Pepper, Honey, Mineral Sea Salt, Coriander, Brown Sugar, Nutmeg. Antioxidant (Sodium Ascorbate), Gluten Free Breadcrumbs [Rice Flour, Cornflour, Rapeseed Oil, Salt, Turmeric, Paprika Extract, Dextrose], Preservatives (Sodium Nitrite, Potassium Nitrate, Sodium Nitrate), Black Pepper Extract, Nutmeg Extract, Pork Gelatine, Garlic Oil, Caramelised Sugar Syrup.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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