Pan Fry Beef Steaks with a Peppercorn Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 1.4 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.10 g | — |
| Protein | 25.0 g | 50% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (68%), Peppercorn Sauce [Water, Single Cream (Milk), Shallot, Double Cream (Milk), Cornflour, Brandy, Beef Extract, Green Peppercorns, Salt, Yeast Extract, White Wine Vinegar, Black Pepper, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Butter (Milk), Tomato Purée, Onion, Carrot].
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.