Fish-Free Cakes with Melt
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 7.7 g | 11% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Garlic and Lemon Melt 12% (Water, Coconut Oil, Garlic Purée, Lemon Zest, Modified Potato Starch, Soya Protein Concentrate, Lemon Juice, Salt, Thickeners (Guar Gum, Carrageenan), Maize Starch, Cornflour, Oat Fibre, Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate), Flavouring, Sugar, Yeast Extract, Colour (Beta-Carotene)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flakes 10%, Spring Onion, Potato, Parsnip, Leek, Rapeseed Oil, Pea Protein, Smoked Water, Parsley, Dried Potato, Tapioca Starch, Flavouring, Stabiliser (Methyl Cellulose), Onion Powder, Garlic, Salt, Lemon Juice, Garlic Powder, Yeast.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.