Classic egg waffles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 26.8 g | 38% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 49.7 g | 19% |
| of which sugars | 32.7 g | 36% |
| Fibre | 1.7 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 11 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg 31%, Sugar, Rapeseed Oil, Wheat Flour, Lupin Flour, Dried Skimmed Milk, Sea Salt, Emulsifier (Sunflower Lecithins), Flavouring.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain waffles”: 2.45 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.