Tesco Mini Chocolate Chip Star Biscuits

by Tesco

United Kingdom

492 kcalper 100 g · 25% of the reference intake

27.0 gof sugars per 100 g

Barcode (EAN-13)5059697687761

GS1 prefix505 · GS1 UK

Additives2: E322, E471

AllergensSoybeans

LabelsVegetarian, No gluten, Vegan

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	492 kcal	25%
Fat	23.8 g	34%
of which saturates	11.1 g	56%
Carbohydrate	61.9 g	24%
of which sugars	27.0 g	30%
Fibre	4.8 g	—
Protein	4.8 g	10%
Salt	0.16 g	3%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sshaped biscuits, made with gluten free oat flour hocolate chips. GREDIENTS Free Oat Flour. Sugar. Chocolate Chips (13%) [Sugar. Cocoa Mass. Cocoa Emulsifier (Soya Lecithins). Flavouring]. Corn Starch. Palm Fat. Rapeseed Oil. Bicarbonate). Salt. Emulsifier (Mono - and Diglycerides of Fatty Acids). Starch. Fat Reduced Cocoa Powder. Palm Oil. Water. Flavouring. Raising Agent Advice

Allergen: Soybeans Vegetarian No gluten Vegan

E322LecithinsAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.