Rainbow Cones
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 8.9 g | 13% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 42.7 g | 16% |
| of which sugars | 30.3 g | 34% |
| Fibre | 0.60 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Milk Concentrate, Sugar, Water, Wheat Flour, Strawberry Sauce (8%) [Sugar, Strawberry Purée, Glucose Syrup, Water, Cornflour, Flavouring, Colours (Anthocyanins, Curcumin), Acidity Regulator (Citric Acid)], Coconut Oil, Glucose Syrup, Sugar Strands (2.5%) [Sugar, Coconut Oil, Concentrated Beetroot Juice, Water, Paprika Extract, Glucose Syrup, Gelling Agent (Acacia Gum), Glazing Agent (White and Yellow Beeswax), Colour (Riboflavin)], Whey Powder (Milk), Fat Reduced Cocoa Powder, Sunflower Oil, Rapeseed Oil, Emulsifiers (Soya Lecithins, Mono - and Diglycerides of Fatty Acids), Flavouring, Invert Sugar ** Syrup, Stabilisers (Guar Gum, Locust Bean Gum), Spirulina Concentrate, Colours (Beta-Carotene, Beetroot Red), Citric Acid.
- E100CurcuminColour
- E101RiboflavinsColour
- E101iRiboflavinColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream cones” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.