Raspberry, Passion Fruit & Pistachio Meringue Stack
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 10.0 g | 14% |
| of which saturates | 7.1 g | 36% |
| Carbohydrate | 45.2 g | 17% |
| of which sugars | 41.4 g | 46% |
| Fibre | 0.95 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Raspberry (22%), Whipping Cream (18%) (Milk), Pasteurised Egg White, Water, Cornflour, Pistachio Nuts (1.5%), Concentrated Passion Fruit Juice, Concentrated Raspberry Juice, Concentrated Lemon Juice, White Wine Vinegar, Stabiliser (Xanthan Gum)
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meringues”: 2.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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